Broen Bakeri – Bridge Bakeri
2012, Oslo (NO)

The restaurant day started in Helsinki (FI) in 2010. During four times a year, everyone is invited to open a restaurant: a pop-up urban intervention or a cosy soup-kitchen at home – there are no limits but one's own imagination. Within two years, the idea spread to other parts of the world and we took the chance to open the first "open restaurant" in Oslo by turning a bridge into a bakery. People were invited to bring cakes or just hang around and drink and eat as much as they want for a voluntary donation. It was important to us to spread the idea of the restaurant day in Oslo, and one year later many more "open restaurants" came into appearance.

with: Eva de Moor , Mads Palsrud

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